70cl. 20% vol.
- Crabbie's 1858 Wild Berry Liqueur is based on a recipe found in the John Crabbie archive that dates back over 160 years.
- This gin liqueur is created from Crabbie's original 1837 gin recipe with Scottish raspberries and blackcurrants to provide a sweet fruit filled flavour. The addition of ginger to the recipe harks back to the exotic fruits and spices that inspired John Crabbie’s recipes.
Aroma: Big hit of sweet soft fruits and raspberry jam followed by some sweet juniper notes.
Taste: Blackcurrant is prominent accompanied by Scottish raspberries and finished with a slight ginger heat.
Finish: Long sweet finish with fresh raspberry jam, slight spice and dry note from the gin base.
Add raspberries and sprig of thyme to 1 measure of Crabbie's 1858 Wild Berry Liqueur served with lemon tonic water or Sicilian lemonade.